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At its heart, Nomiya is a local, family-owned business that has been in the restaurant industry for over 45 years.  Our head chef, Jeff Chan, started his culinary career in 1971, specializing in Asian cuisine – specifically, the labour intensive art of Dim Sum. Chef Chan moved to Canada in 1988 with his family, including his wife, Kin; daughter, Wing; and son, Tony.  He proceeded to open several successful Asian restaurants, including this one, Nomiya!

After an eye-opening visit to Japan, the Chan Family’s wish was to bring traditional ramen to the City of Edmonton, opening the first Nomiya in 2011.  Managed by Wing, Nomiya’s ramen process utilizes all of the techniques and components of a traditional ramen.  The homemade broth, Chef Chan’s special recipe, is a labour of love 45 years in the making, taking at least 8 hours to make.

Whether you are enjoying the perfectly salted flavour of the Shio Ramen or the peanut flavour punch of the Tan Tan, each ramen is created with sauces unique to Nomiya. Nomiya’s ramen is always finished with the ideal amount of char sui , fixings and noodles to complete the package.

Nomiya’s mission for ramen is to provide simple, flavourful ramen that Edmontonians enjoy.

With ramen and other Japanese cuisine, Wing continues her Father’s legacy of great food. Her wish is that Nomiya will bring a whole new culinary experience to Edmonton that is approachable and delicious!

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Nomiya Calgary Trail

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Nomiya Ellerslie

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Nomiya Noodle Bar

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What’s New to Nomiya

What’s New to Nomiya

What's New 新着情報"

NEW Game Changing Ramen Salad for Summer

It’s Back | summer ramen salad! Enter a new concept: Ramen with all the summery vibes. The summer update on our classic ramen is for the hot days when you crave a crisp and refreshing salad with all your favourite Japanese ingredients. Best paired with one of our ice cold Japanese craft beers or Signature Cocktails..

Nomiya Right To Your Doorstep with Skip The Dishes

ordering nomiya just got simpler We know there are times you don’t want to leave the comfort of your couch (we get it) buuuut you also want to devour all of your favourite Nomiya eats — this is where our latest partnership with Skip the Dishes comes in. You can now order Nomiya to your..

Ramen Edit: Our exciting collab with Chef Jason Lim!

NEW YEAR NEW RAMEN The new year brings new and exciting things for Nomiya, and what better way to kick 2018 off than with bringing some changes to our ramen! At Nomiya we are always striving to perfect our recipes, from the ramen broth to our in house made noodles. Recently Chef Wing met up..

Unwrapping Christmas in Japan: 4 Amazing Japanese Traditions to Get You Into The Holiday Spirit

For many Canadians, when Jack Frost arrives they know Santa is just around the corner. Christmas is a very popular holiday full of unique family traditions and religious celebrations, but for the Japanese this is a very new phenomena.   It is only in the past few decades that Christmas has been celebrated in Japanese..